Eat like a leprechaun today

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I baked my corned beef last night and plan on following this recipe to prepare my St. Patrick’s Day cabbage tonight: http://www.foodnetwork.com/recipes/paula-deen/easy-corned-beef-and-cabbage-recipe/index.html

Then I saw this recipe for a Shamrock Shake on Chesapeake Mommies’ Facebook page:

Shamrock Shake! Ingredients 1 cup milk 1/2 ripe banana 1 cup lime sherbet Directions: Wash your hands. Pour milk into blender. Add lime sherbet and peeled, chopped banana. Blend all ingredients until smooth and then serve.

I’ll pick up some lime sherbet and give that a try.