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Coffee Coffee features organic maple syrup straight from its family farm in Fairfield, Vermont

| February 28, 2012 | Reply

Bel Air News & Views sponsor Coffee Coffee has brought a Vermont family tradition to its store in the Festival at Bel Air shopping center. Stop by and pick up a jar of Pure Vermont Maple Syrup from the Ridgeview Farm in Fairfield, Vermont, the farm where Coffee Coffee owner Betsy Depman grew up. Her brothers now run the farm, which is busy tapping its trees for sap to turn to syrup. The farm uses vacuum pump system to transport the sap from the trees to the sugarhouse where its poured into an evaporator and boiled down into syrup. It takes 40 gallons of sap to make just one gallon of maple syrup. The syrup is filtered, and then bottled for consumption. The farm was recently Organic Certified, so the maple syrup is now organic.

At Coffee Coffee, Pure Vermont Maple Syrup from the Ridgeview Farm is available to purchase in pints and half-pints and is also offered as a topping on their hot oatmeal served every morning.

Coffee Coffee is open:

Mon.-Wed. 6:30 a.m. to 6:30 p.m.
Thurs.-Fri. 6:30 a.m. to 8 p.m.
Sat. 7:30 a.m. to 6 p.m.
Sun. 8 a.m. to 5 p.m.

Visit them at 5 Bel Air South Parkway, Suite 115A, Bel Air, MD
Call 410-515-2060
http://www.coffeecoffee-online.com/
Follow them on Facebook: http://www.facebook.com/coffeecoffeebelair
Follow them on Twitter: https://twitter.com/#!/coffeecoffee3
Check them out on Pininterest: http://pinterest.com/coffeecoffee/

This post was sponsored by Coffee Coffee.


Category: Food, Shopping

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